Examples of the company's awards include fats that inhibit bloom in chocolate, a human milk fat replacer and oils that extend the shelf life of foods. Just some of the areas of fat technology where intensive research is yielding revolutionary results. 

The company has been shortlisted three consecutive years for the prestigious Most Innovative Food Ingredients Award and won the award twice. 

• Loders Croklaan won Fi Europe Most Innovative Food Ingredient Award twice
     1994  -  PRESTINE™, anti bloom fat
     2001  -  COTEBAR™ , moisture barrier 
    
• Pioneered and developed CBEs
• Strong patent portfolio (over 50 patents)
• Lipid Nutrition: 2004/05 - The Slimming Ingredient of the Year - Clarinol™
• Lipid Nutrition: 2005 - Frost and Sullivan Award: Excellence in Technology - Technical Insights